So here is the small procedure to do it.Refrigerate the stock in a vessel and after sometime, fat will come at the top and gets accumulated into a hard thick form. Now get a spoon or fork from your favourite kitchen and remove it easily.
You can even drop ice cubes into the pot & stir. The Fat will cling to the cubes.Or, wrap ice cubes in paper towel or cheesecloth & skim over the top of the soup. Take care to discard the cubes before they melt.
So this method is simple and doesn't need any special skills. Its a child play. Isn't it? Try out different falvours tonight.
Till then Eat Healthy Think Wealthy .
Till then Eat Healthy Think Wealthy .
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